In collaboration with a chef, we propose to
discover a diversity of landscapes, but also to enjoy pleasures of the
taste. Each day-walk and evening-meal is dedicated to a typical part of the
Highlands of the National park of the Cevennes.
Program envisaged :
DAY 1 : Appointment at 2 pm at the hotel in
Florac. First promenade around Florac to set ourselves in motion. Discover
this small city which barely changed since R.L. Stevenson made a stage with
his ass last century. Dinner and accomodation at the hotel.
DAY 2 :
The « Causses » (limestone highlands) « Between
two farms: Pradal and Mativet »
Typical dinner :
Stuffed tomatoes with « brousse de brebis », lamb raised in the causse,
ewe cheese and as dessert a « coupetade »
DAY
3 :
The Cevennes « Behind the goats»
Typical dinner:
Salad with pélardon(goat cheese), game stew, goat's milk cheese and
sweet chestnut cake.
DAY
4 :
The Mount Lozère « The way around Mas
Camargue »
Typical dinner:
Sliced dry ham and boletus, calf from the
Lozere, cheese and as a dessert an ice « soufflé » with blueberries.
DAY
5 :
The gorges of the Tarn river « Between
Castelbouc and Sainte Enimie, great national
site »
Typical dinner:
Salad of fricandeau, trout, ewe cheese and as a dessert a
« blanc-manger ».
DAY
6 : Separation after breakfast in
Florac.
It is possible to take a bus to the SNCF railway station in Alès.
Practical details
START:
April, May, Juni, Juli, August, September
ACCOMODATION:
Hotel**, full-pension.
APPOINTMENT :
Monday at 14h00 at the hotel in Florac (the nearest SNCF railway station is
Alès, with a transfer by bus daily to Florac)
A profesionnal mountain guide come along with you for 6 days.
Please ask us for further informations and practical details.
Topics : Wildlife and plant diversity.
